Egypt foods

http://www.egyptlastminute.com Egypt has a variety of national dishes. Ful (pronounced "fool," bean paste), tahini (sesame paste), koushari (lentils, macaroni, rice, and chickpeas), aish baladi (a pita-like bread), kofta (spicy, minced lamb), and kebab (grilled lamb pieces) are the most popular.
Aish , the Arabic name for bread, means "life." It accompanies most meals and is served in various forms. The most common bread is pita, usually made with whole wheat (or sometimes white) flour. Long, skinny French-style loaves of bread are also widely eaten throughout the country. Traditional Egyptian cheeses, as well as feta imported from neighboring Greece, are frequently served alongside bread at meals.