Egg Tikkas|| Egg Cutlet||

Egg tikka, can also be called egg cutlet is the ideal appetizer for egg lovers. The mashed eggs with potatoes makes it rich and luscious. This would make an out-and- out combination with your evening chai or green chutney.

Ingredients:
Mashed potatoes
Eggs-6
Chopped onion- 1 cup
Chopped coriander
Chopped chilly
Red chilly powder- 1tsp
Coriander powder- 1tsp
Salt to taste
Jeeta powder-1tsp

Method:
1) Add all thd ingredients together in a bowl and mash it well.
2) Make flat tikka shapes. (Size according to preference)
3) Fry the tikkas in heated oil.
4) Serve it hot with your choice of sauce or green chutney.

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