Egg kulambu Or Muttai Kulambu

MAIN INGREDIENTS:

eggs
onions
INGREDIENTS

Eggs - 4, boiled and peeled
Onion - 1, large, finely chopped
Ginger garlic paste - 3/4 tsp
Tomato - 1, large, finely chopped
Turmeric powder - 1/2 tsp
Coriander powder - 1 tsp
Garam masala powder - 1/4 tsp
Coriander leaves - for garnish
Oil - 3 tbsps
Roast on low-medium heat and grind to a paste:
Shallots - 3 (small sambar onions)
Cumin seeds - pinch
Red chilis - 4 (adjust)
Peppercorns - 1/4 tsp
Fennel seeds - 3/4 tsp
Poppy seeds - 1 tsp (khus khus)
Cashew nuts - 2 (optional)
Coconut - 2 tbsps, fresh and grated
Oil - 2 tsp
For tempering:
Mustard Seeds - 1/2 tsp
Curry Leaves - 1 sprig