Edward's Live Kitchen Ep06

Foie gras with mushroom powder, grapes, figs, fried brioche and green vitamins
Foie gras filled with the scent of mushrooms and fragrant grapes.
The light taste of roasted brioche adds charm to the dish.

Fried duck breast, grape salad, hoisin lime glaze and chervil

Duck meat rich in protein and a grape salad rich in vitamins have transformed into an enchanting dish thanks to a refreshing lime glaze.
Join us to learn more about healthy yet delicious food that will satisfy your palate and help you stay fit.