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Eating Salad Keeps Brain 11 Years Younger

N
Newsweek

14 Views • Jan 10, 2019

Description

According to a study from Chicago's Rush University Medical Center, leafy greens could be the best resource for boosting memory. Researchers found that people who ate 1 to 2 servings of leafy green vegetables every day had brains that appeared to be 11 years younger than their actual age.