Easy | Nutella & Oreo | Cheesecake | Recipe

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Easy | Nutella & Oreo | Cheesecake | Recipe

E
Ebrahim Magdy

1 Views • Apr 21, 2016

Description

FULL RECIPE :
Crust
250 g (about 2 packages of 16 oreos each) oreo cookies, cream removed
6 tbsp (80 g) unsalted butter, melted

Cream Cheese Filling
35 oz (1 kg) cream cheese, room temperature
3/4 cup (175g) heavy cream + 2 tbsp, cold
2/3 cup (190g) Nutella
1 cup (200g) sugar
1 tbsp cornstarch
2 tsp vanilla extract
4 eggs, room temperature

Nutella Topping
2/3 cup (190g) Nutella
1/3 cup (80g) heavy cream