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Easy Mozzarella Appetizer with Chef Michael Bowen
Description
Learn how to cater large events and make mozzarella at home with the personal chef to Bruce Springsteen and the royal family of Saudi Arabia... Chef Michael Bowen.
Meet Chef Michael Bowen!
Chef Bowen was the Private Chef to King of Saudi Arabia.
And personal Chef to Bruce Springsteen.
He's the head Chef at Manhattan Beach Studios and Hanger19, Los Angeles, CA.
And caters for television shows like CSI Miami and Iron Chef.
Subscribe to go behind the scenes with a new culinary master each week: http://www.youtube.com/subscription_c...
Check out more episodes of 7 Questions: http://www.youtube.com/playlist?list=...
Find out what else Tasted has in store for you: http://www.youtube.com/user/tasted
7 Questions in the Kitchen highlights popular chefs and food experts answering questions from their very own kitchen.
The series features interviews with powerful chefs, master restaurateurs, and culinary artists with a mix of traditional and off-beat questions to highlight the individuals behind the meal. What are their unique talents? How did they get to where they are? What are their tricks of the trade? We want to know and learn all new, never before aired, information about them.
Meet Chef Michael Bowen!
Chef Bowen was the Private Chef to King of Saudi Arabia.
And personal Chef to Bruce Springsteen.
He's the head Chef at Manhattan Beach Studios and Hanger19, Los Angeles, CA.
And caters for television shows like CSI Miami and Iron Chef.
Subscribe to go behind the scenes with a new culinary master each week: http://www.youtube.com/subscription_c...
Check out more episodes of 7 Questions: http://www.youtube.com/playlist?list=...
Find out what else Tasted has in store for you: http://www.youtube.com/user/tasted
7 Questions in the Kitchen highlights popular chefs and food experts answering questions from their very own kitchen.
The series features interviews with powerful chefs, master restaurateurs, and culinary artists with a mix of traditional and off-beat questions to highlight the individuals behind the meal. What are their unique talents? How did they get to where they are? What are their tricks of the trade? We want to know and learn all new, never before aired, information about them.
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