Easy Chicken Zosui With Soft Rice

Chicken zosui is a Japanese rice soup recipe that turns tender chicken, soft rice, and savory broth into a warm and comforting meal. This dish is often made with cooked rice simmered gently in dashi or chicken broth, allowing the grains to soften without becoming too heavy or mushy. Chicken adds protein and rich flavor, while ingredients such as mushrooms, green onion, carrot, ginger, soy sauce, mirin, or a beaten egg can bring extra aroma, color, and texture. As the rice absorbs the broth, the soup becomes silky and satisfying, with each spoonful carrying gentle umami and tender pieces of chicken. The final zosui is ideal for a light lunch, easy dinner, or a soothing meal when you want something warm and simple, especially when finished with scallions, sesame, nori, or a small splash of ponzu.