Easy Cheesy Crab Dip

If there's one thing you need at a party, it's a good dip. This week, Michael Ferraro whips up a cheesy, crunchy, mouth-watering crab dip recipe that is sure to make you the star of your next potluck. It's a quick and easy recipe, but don't let that fool you, this dip recipe is guaranteed to satisfy. Subscribe for weekly Dude Food: http://goo.gl/Z7lbS

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He's back! The executive chef of Delicatessen and Macbar, Michael Ferraro, teaches you how to make a super cheesy homemade crab dip recipe, topped with a crunchy layer of panko breadcrumbs, pecorino cheese, and fresh herbs. He walks you through his step by step process, showing you how to make a rich, dude-tastic Béchamel sauce (aka cream sauce), blend with the fresh crab, and bake it with a top layer of cheesy, crispy, perfection. It's perfect for a potluck, a barbecue, or just to make a bunch and eat it all week by yourself while watching the tube.

Would you make this? If you do, let us know what did you think! What do you want to see on Dude Food next? Tell us in the comments below.

In each episode of Dude Food, we share tips and recipes for manly, mouthwatering foods from burgers to barbecue chicken to a salad a dude would be proud to serve his buddies.