Easter cheesecake

Recipe Dessert

A lovely cheesecake topped with small Easter eggs: a great idea for your dessert, isn't it?!

Ingredients:
For the base:
- 125 g of butter biscuits
- 80 g of butter

For the filling:
- 450 g of cream cheese
- 200 g of mascarpone
- 150 g of sugar
- 5 cl of liquid cream
- 2 sheets of gelatin
- 200 g of chocolate eggs

For decoration:
- 200 g of chocolate eggs
- 4 tablespoons of liquid caramel


See recipe on site: https://en.petitchef.com/recipes/dessert/easter-cheesecake-video-recipe-fid-1568079