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Duck à l'Orange

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Duck à l'Orange

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Food and Wine

83 Views • Dec 20, 2021

Description

Jacques Pépin prepares two ducks side by side when serving this classic dish to guests. And because he's roasting whole ducks, he cooks them until they're well done, which results in the crispiest skin and best flavor.

Keywords & Tags

#french recipes #jacques pépin #best recipes #classic french recipes #cooking #dinner #dinner recipes #duck #duck à lorange #food

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