Duck breast with truffle sauce

Recipe Main Dish

When preparing a homemade meal for the holidays, duck breast is often the go-to dish. Christmas, New Year's, birthdays, or a simple family Sunday, any occasion is a good reason to enjoy it! A medium-rare cooking that brings out the tenderness we love in this meat, accompanied by a very easy sauce made from duck fat and truffle peelings. Here is the step-by-step recipe below ↓ ↓

Ingredients:
- 2 duck breasts (magrets)

- 1 Tbsp duck fat
- 1 onion
- 1 Tbsp flour
- 1/2 cup white wine
- 3/4 cup chicken stock
- 1/2 tsp truffle peelings


See recipe on site: https://en.petitchef.com/recipes/main-dish/magret-duck-breast-with-truffle-sauce-fid-1570077