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Dry-Brined Spatchcocked Turkey

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Dry-Brined Spatchcocked Turkey

F
Food and Wine

1 Views • Nov 08, 2019

Description

A dry brine is not only an easier technique, but it also results in crispier skin and more flavorful meat than a classic wet brine. Those final six to 12 hours of drying will ensure crackling, crispy skin.

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