Dried Longan | Specialties from Vietnam

Dried longan are often used in Southeast Asia cuisine and sweet dessert soups. In Chinese food therapy and herbal medicine, it is believed to have an effect on relaxation. In contrast with the fresh fruit, which is juicy and white, the flesh of dried longans is dark brown to almost black.

Longan is commonly found in traditional Eastern folk medicine. This is a common occurrence since, prior to the 1800s, longan was most prevalent in Asia.

And in this clip we will work together to make dried longan!

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