DIY Gingerbread Cookies (Ginger Zombies)

These delicious cookies are easy and perfect for the holidays!! I hope you try and like this video!! Thank you for watching and God Bless!! This recipe makes about 40 to 50 gingerbread zombies, depending upon the size of your cookie cut out. Join me on Instagram, Facebook, and Twitter at Ittybittybaker1

Cookies

1/2
cup packed brown sugar
3tbs.
room temp butter
1/2 cup and 1/4cup
dark molasses
1/3
cup cold water
3 1/2
cups Gold Medal® all-purpose flour
1
teaspoons baking soda
1
teaspoons ground ginger
1/2
teaspoon ground allspice
1/2
teaspoon ground cinnamon
1/2
teaspoon ground cloves
1/4
teaspoon salt

Chill in the refrigerator for 2hrs before rolling out.
Pre heat oven 350 degrees and bake cookies for 10 to 12 mn.
Let cookies cool before decorating.

Buttercream recipe
1 stick of butter
2 to 3 cups of powdered sugar depending on how thick you like your frosting.
1tsp of vanilla
2 tsp. luke warm water
Add what ever food coloring you like.
Because this is buttercream if you put it in the refrigerator it will firm up. I recommend making the frosting right before your ready to decorate your cooled cookies.