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Disco Fried Eggs | Cooking With Lounge
Description
Chef Shamsul Wahid's take on the classic street food dish
#For the cheese sauce, heat 114ml vegetable stock with 15g chilli flakes and 14g citric acid in a pan. Gradually grate 380g cheddar cheese into the pan. Stir till the cheese melts
#For the cheese sauce, heat 114ml vegetable stock with 15g chilli flakes and 14g citric acid in a pan. Gradually grate 380g cheddar cheese into the pan. Stir till the cheese melts
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