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Detect Pseudomonads in 24 Hours | MyBioLumix.com
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Pseudomonad organisms are a major cause of bacterial spoilage of pasteurized milk and dairy products due to post process contamination. Early detection of Pseudomonad’s can be a predictor of product shelf-life as they are the predominant psychotropic bacteria present. BioLumix has developed a rapid method for the detection of Pseudomonad’s in dairy products and the method is also applicable to their detection in process water.
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