Dessert: Chocolate Cherry Cake Roll - Natashas Kitchen

This chocolate cherry roll is amazingly good! Moist, chocolatey, boozy, and cherry-licious! Check out the video for step-by-step instructions.\r
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CLICK TO PRINT RECIPE: \r
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Ingredients For the Cake:\r
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4 eggs, (cold or room temp)\r
⅔ cup white sugar\r
½ cup all-purpose flour\r
3 Tbsp Unsweetened cocoa powder\r
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Ingredients For the Frosting:\r
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1.5 cup heavy whipping cream\r
⅓ cup powdered sugar, plus more to sprinkle the finished cake\r
2 tsp Rum (I used Meyers Dark rum 40% alcohol)\r
1 cup Canned cherries in light syrup\r
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