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Dark chocolate could help slow ageing process

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Dark chocolate could help slow ageing process

B
Bang Bizarre

449 Views • Dec 15, 2025

Description

A key compound in dark chocolate, theobromine, has been linked to slower biological ageing in major UK–German studies, offering fresh clues to how everyday foods may support longer, healthier lives.

Keywords & Tags

#Ramy Saad #Jordana Bell #Ricardo Costeira #London #England #UK #Theobromine #King’s College London #TwinsUK #Kora

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