Dal Paratha By Seema

Talk of having a sumptuous Indian meal and Parathas come to the fore instantly. Palata, Farata-just as its name varies from one region to another, the paratha too changes forms. In this video, Seema shares her recipe for the delicious Dal Paratha. So, stay tuned!!

Ingredients:
2 cups of wheat flour
Ghee for frying the parathas
A bowl of any left over dal
2 tbsp of oil
Coriander leaves
1 tsp of green chillies, chopped finely
1 tsp of ginger, chopped finely
1 tsp of ajwain seeds (carom seeds)
Salt as per taste
1 large onion, chopped finely
½ tsp of coriander powder
A pinch of haldi (turmeric powder)
½ tsp of red chilli powder
½ tsp of amchur powder (raw mango powder)
Water to knead the dough

Learn the recipe for Peshawari Katlambas here:
http://www.youtube.com/watch?v=a6yKnA7tIKY

Know how to make Sindhi masala koki here:
http://www.youtube.com/watch?v=z0Fx2DCAM_Q

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