DAL GOSHT *COOK WITH FAIZA*

DAL GOSHT RECIPE BY COOK WITH FAIZA

GO FOR FULL WRITTEN RECIPE IN ENGLISH UNDER THE VIDEO, ON MY WEBSITE LINK BELOW.

آپکو مکمل ریسپی میری ویب سایٹ پر ویڈیو کے نیچے ملے گی، اور یوٹیوب کی ویڈیو پر آپ کو ایزی لنک بھی فراھم کیا ھے، مھربانی فرما کر زرا غورفرمائی


Full Written Recipe link: http://www.cookwithfaiza.net/dal-gosht-recipe/

#CookWithFaiza #DalGosht #DalGoshtRecipe #PakistaniRecipe #IndianRecipe #KidsRecipe #UrduRecipeVideos #FoodRecipes #RamadanRecipes




ingredients:

1: masoor dal 1 cup (red lentil) soaked over night
2: moong dal 1 cup (yellow split lentil) soaked over night
3: onion 2 medium
4: mutton meat 1 kg
5: tomatoes 6 small (grinned)
6: cumin seeds 2 tsp (dry roasted & crushed)
7: coriander seeds 2 & 1/2 tsp (dry roasted & crushed)
8: turmeric 1/2 tsp
9: red chilli powder 1 & 1/2 tsp
10: salt 1 & 1/2 tsp
11: ginger & garlic paste 2 tbsp
12: oil 1 cup
13: garam masala powder 1 tsp

For Tadka:

1: oil 1/3 cup
2: button red chilli 7
3: green chilli 2
4: fresh coriander handful
5: cumin seeds 1 tsp




Recipe:

1: wash both dal and soak over night, then boil it with onion, boil till gets tender, now grind and keep aside.
2: heat oil add ginger & garlic paste, fry on high flame till changes colour.
3: now add grinned tomatoes, salt, red chilli, turmeric, cumin, coriander cook on high flame, till the oil comes on surface.
4: then add meat and cook till changes colour on high flame, add water wait for a boil then cover and cook on low to medium till meat is tender and oil comes on surface.
5: add the dal, garam masala mix well, wait for a boil on high flame, then cover and simmer for 10 minutes.
6: heat oil 1/3 cup add cumin, red chilli, green chilli, coriander and add it to the dal, mix well.
7: serve hot with boiled rice, roti.






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