Dachshund cake sausage dog simple birthday cake tutorial

How to make a sausage dog cake, specifically a Dachshund cake! This is more of a beginner cake decorating tutorial so anyone can make this! :)\r
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Tools and products used in this video - \r
Dachshund template - \r
Renshaws fondant Black - \r
Cake modelling tool - \r
Craft mat - \r
Teddy bear brown fondant - \r
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Basic Victoria sponge cake recipe - \r
Ingredients: \r
225g butter\r
225g caster sugar\r
4 eggs\r
225g self-raising flour \r
1 tsp vanilla essence\r
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Method:\r
Cream together the butter and sugar, then beat in the eggs and vanilla essence. Once smooth and creamy, fold in the flour.\r
Pour in to a greased cake tin and bake in the oven at 180degrees for approximately 40 minutes, until golden brown and a knife comes out clean.\r
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Buttercream recipe - \r
600g icing sugar, sifted\r
300g unsalted or salted butter, softened\r
optional flavouring\r
Beat the ingredients together.\r
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To see more of my cakes and creations please visit my pages below-\r
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You can also check out my online courses with 25% off below! :)\r
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