Cube The Steak For A Sweet & Spicy Bite-Sized Snack

Honey Balsamic Steak Bites – Bite-Sized & Marinated Pieces Of Heaven

When most of us think of steak, we imagine a huge piece of meat that can barely fit on the plate. But believe it or not, there is another way to enjoy a good cut of beef and these bite-sized treats are living proof. The real secret behind these little flavor bombs is the sweet and spicy honey balsamic marinade that they're bathed in. And once they've soaked it all in, it's time to throw them in the pan!

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You'll Need:

- 17½ oz rump steak
- oil for frying

For the marinade:

- ¼ cup balsamic vinegar
- 3 tbsp vegetable oil
- ¼ cup honey
- 2 tbsp soy sauce
- 1 tsp crushed red pepper
- 2 garlic cloves, chopped
- 1 tsp ground black pepper
- 1 tsp rosemary, chopped

Here's How:

1. Cut the beef steak into cubes.

2. Combine the marinade ingredients together in a bowl and mix well.

3. Pour the marinade over the steak cubes and let the meat marinate for at least 2 hours.

4. Fry the marinated meat cubes on all sides over medium heat until cooked through and season with salt.

When they're done, simply dish them out and enjoy them with your favorite BBQ dipping sauce. And there's one thing your sure to notice — those sizzling chunks of meat might be small, but when it comes to flavor, it doesn't get any bigger!