Cuban Sandwich with Braised Pork Butt

This week, chef David Guas of Bayou Bakery brings you his version of the classic pressed Cuban sandwich. Though a process, the braised pork is the jewel in the crown of this sandwich and, trust us, your hard work will pay off! Subscribe for Dude Food Tuesdays: http://goo.gl/Z7lbS

You may not think this Louisiana born and bred chef would know how to make a killer Cuban sandwich, but the dude knows his Cuban cuisine. First he makes a wet rub with the ingredients of classic Caribbean cuisine -- oregano, garlic and other seasoning -- which can be adapted to chicken as well. After marinating it overnight, he roasts it, lets it sit and then carves it in perfect tender slices to stuff in the sandwich alongside mustard, ham, Swiss cheese and dill pickles. Now it's pressin' time, ya'll! Check out the episode to see the step-by-step Cuban sandwich recipe.

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What is your favorite Cuban sandwich? Would you make this? If you did, what did you think? What do you want to see on Dude Food next? Tell us in the comments below.

In each episode of Dude Food, we share tips and recipes for manly, mouthwatering foods from burgers to barbecue chicken to a salad a dude would be proud to serve his buddies.