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Cuba's Restaurant Renaissance
C
Condé Nast Traveler
24 Views • Oct 16, 2017
Description
Twenty years ago, an economic crisis in Cuba spurred by the collapse of the Soviet Union meant that people struggled to find the most basic sustenance. Today, with a new influx of tourists, bold Cuban chefs are redefining what "Cuban food" means by reimagining traditional recipes and experimenting with local ingredients.
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