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Crushing Fruit ‘How-to’

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Crushing Fruit ‘How-to’

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Glen & Friends Cooking Food

38 Views • Jun 18, 2010

Description

For more great recipes and tips visit: http://www.bernardin.ca Welcome to Canning School! Emerie from the Bernardin test kitchen gives us a tip on how to properly crush your fruit when making jams and jellies. One layer at a time will give best results. Emerie also lets us know why this technique is so important to ensuring great results every time.

Keywords & Tags

#bernardin #recipe #fruit #jam #preserve #jelly #pickle #freshpreserving #canning #home #ball #kerr #freezer #mason #crush #school

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