CRISPY POHE FINGERS

CHEF HANISH
RECIPE :

INGREDIENTS :
POHE SOAKED IN HOT WATER - HALF BOWL
BOILED MASH POTATOES - 1/4 BOWL
CHOPPED ONION - HALF MEDIUM
CHOPPED GREEN CHILLY - ONE NO.
CHOPPED CAPSICUM - ONE TABLE SPOON
CHOPPED GREEN CORIANDER - ONE TABLE SPOON
ROASTED CRUSHED PEANUTS - 2 TABLE SPOON
ROASTED JEERA POWDER - ONE TEA SPOON
CURRY LEAVES - 5 NOS.
MUSTARD SEEDS - HALF TEA SPOON
RED CHILLY POWDER - HALF TEA SPOON
GARAM MASALA POWDER - HALF TEA SPOON
SALT - TO TASTE
REFINED OIL - FOR FRYING

TIP: TRY WITH MINT MAYONNAISE FOR BETTER TASTE

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