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CRISPY ESTONIAN BUN
Description
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Ingredients:
For the dough:
10 gr. of dry yeast
1 tbsp. sugar
240 ml. warm milk
60 gr. unsalted butter or margarine
2 yolks
500 gr. flour
For the filling:
100 gr. unsalted butter or margarine
150 gr. sugar
1 tbsp. cinnamon
Ingredients:
For the dough:
10 gr. of dry yeast
1 tbsp. sugar
240 ml. warm milk
60 gr. unsalted butter or margarine
2 yolks
500 gr. flour
For the filling:
100 gr. unsalted butter or margarine
150 gr. sugar
1 tbsp. cinnamon
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