Crispy Babycorn

Recipe to prepare "Crispy Baby corn":

Ingredients:
For Marination:
1 cup butter milk
1/2 tbsp cumin powder
1/2 tbsp black salt
1 cup baby corn
For Batter:
2 tbsp corn-flour
2 tbsp refined flour/maida
salt to taste
1 tbsp cumin powder
little water
For Crispy Babycorn:
1/2 cup oil, to fry
chilli sauce, to serve

Method:
For Marination:
Take a bowl, and pour butter milk in it.
Add cumin powder and black salt. Stir well.
Add baby corn, and let it marinate for 3 hours.
For Batter:
Take corn-flour, refined flour/maida, salt, cumin powder
and water. Mix well and prepare a thick batter.
For Crispy Babycorn:
Heat oil in a pan.
Dip all the marinated baby corns in the batter, and coat them properly (one by one).
Fry them in the hot oil, until golden brown.
Take out in a plate, and serve with chilli sauce.