Cripcy jalebi recipe

Jalebi is a popular Indian sweet dish that's known for its distinctive spiral shape and syrupy texture. To make jalebi, a batter is prepared using all-purpose flour, yogurt, and water. The batter is then left to ferment for a few hours. Once fermented, the batter is poured into a squeeze bottle or piping bag to create circular spirals in hot oil. The spirals are deep-fried until they turn golden and crispy.