Corn Tikki By Seema

The corn tikki is an innovative tikki or cutlet recipe with sweet corn and spices as fillings. Delicious and healthy evening snack made with corn, Suji and other spices. Yes there are no potatoes in this recipe. Garnish the corn tikkis with imli chutney, curd, coriander chutney,chaat masala, etc and the lip smacking tikki would be ready to eat.

Ingredients

1 cup of milk
½ cup of sooji (semolina)
1 medium sized capsicum, chopped
1 bowl of fresh corn kernels (half of it needs to be grinded with 2 green chillies)
Few coriander leaves
5-6 tbsp of bread crumbs
1 tsp of garam masala
1 tsp of chat masala
Oil for deep frying
Juice of 1 lime
Salt as per taste
Onions, chopped fine

Learn another great tikki recipe from Seema
http://www.youtube.com/watch?v=5L4PC4pARr0

For more recipes by Seema, click here:
http://www.youtube.com/playlist?list=PLDn0RqHU2n_6BP8svWMc_jA5529aBvkW6&feature=view_all

Learn the recipe for yummy mutton kheema tikki! Click on the link below:
http://www.youtube.com/watch?v=zRQB5tX0d5g

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