Corn Rice (Makai Pulav) By Seema

Simple, easy and delicious rice recipe with corn kernels, onions, capsicum and whole Indian spices. Corn rice is a nice variation to the good old pulao or chawal recipe.

Ingredients

2 cups of steamed rice
250g of sweet corn, boiled
3½ tomatoes pureed
2 onions, chopped finely
1 large capsicum, chopped
Coriander leaves
A pinch of hing (asafetida)
Few curry leaves
Few slit green chillies for garnishing
1½ tbsp garlic-ginger paste
1 tsp red chilli powder
Salt to taste
½ tsp of haldi powder (turmeric powder)
1 tsp of rai (mustard seeds)
2-2½ Oil for cooking


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For more recipes by Seema, click here:
http://www.youtube.com/playlist?list=PLDn0RqHU2n_6BP8svWMc_jA5529aBvkW6&feature=view_all

To know how to make another great aloo snack, click here:
http://www.youtube.com/watch?v=PX9UL3gqbx4

Learn the recipe for yummy mutton kheema tikki! Click on the link below:
http://www.youtube.com/watch?v=zRQB5tX0d5g

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