Corn on the Cob with Compound Butters

These three compound butter recipes will make your summertime corn on the cob sing!
MAPLE GINGER
1 stick (1⁄2 cup/125 mL) Compliments Churned Unsalted Butter Sticks, softened 1 tbsp (15 mL) Sensations by Compliments Ginger Seasoning Paste
1 tbsp (15 mL) Sensations by Compliments Pure Maple Syrup
BLUE CHEESE
1⁄2 stick (1⁄4 cup/60 mL) Compliments Churned Unsalted Butter Sticks, softened
1⁄4 cup (60 mL) Danish blue cheese, softened
1 tbsp (15 mL) finely chopped fresh Compliments Tarragon
1⁄4 tsp (1 mL) pepper
GARLIC HERB
stick (1⁄2 cup/125 mL) Compliments Churned Unsalted Butter Sticks, softened cup (125 mL) finely chopped parsley cup (60 mL) finely chopped
fresh Compliments Chives tbsp (15 mL) finely chopped
fresh Compliments Thyme
tbsp (15 mL) Sensations by Compliments Roasted Garlic Seasoning Paste
tbsp (15 mL) lemon juice
tsp (10 mL) Worcestershire Sauce tsp (2 mL) hot sauce tsp (1 mL) salt