Hosted by Dailymotion. For legal issues report at the Copyright Center, report us on DMC, or use the Instant Removal tool.
Cookout | Prawns and polenta
Description
Raul Martinez Ramirez, executive chef, La Bodega restaurant, New Delhi, makes Mexican-style tiger prawns with jalapeños and fennel seeds
More from User
06:52
Jet Airways crisis: Who is to blame, lending banks or promoter Naresh Goyal?
Mint
01:38
What to expect from Reliance Q4 earnings?
Mint
29:58
Zia Mody on adversarial deal making, fear of missing out in private equity
Mint
19:20
Apex Court squashes RBI's Feb 12 Circular on Stressed Assets Resolution : A Decode
Mint
12:50
Marico Founder Harsh Mariwala on how Indian start-ups can scale up & thrive
Mint
23:10
'Hostile' takeovers: L&T-Mindtree saga signals new era in Indian M&A deals?
Mint
Related Videos
03:17
Cooking with Lounge | Tangy Tiger Prawns
Mint
02:29
Cooking with Lounge | Kerala-style prawns
Mint
02:20
Cooking with Lounge | Portuguese Prawns
Mint
02:17
Cook Out | Tequila-infused prawns
Mint
03:13
Prawns with a lemony halo | Cooking With Lounge
Mint
02:12
Cook Out | Snack on Prawns
Mint