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Cooking - How to Make Fresh Spring Rolls
6 Views • Feb 13, 2014
Description
- Spring roll wrappers
- 1 carrot
- Rice vermicelli
- Soy sauce
- 6 shrimps
- Lettuce.
Soak the rice wrappers in a water bowl.
Cut the carrots into thin slices.
Cut the shrimps in half.
Wet the springroll wrappers and place them on a cutting board.
Arrange the lettuce, carrots, soy sauce and noodles onto the leaves.
Start to roll them from top to bottom, then fold the sides and add the shrimps, roll and fold again.
Close the springroll.
Enjoy!
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