Cooking : How to cook wine pears

The ingredients are: two pears, 250 milliliters of red wine, two spoons of sugar and two pieces of
butter.
Wash the pears and remove the centre of each pear. Take the pears into a backing form and pour
a spoon of sugar into the centre of each pear. Add a pinch of butter on top of the sugar into the
pear. Then pour the wine around the pears. Leave them 30 minutes in the oven. When the pears
are cooked the sugar is caramelized and it will turn into a kind of jelly with the pear juice. This
will give an appetizing color.