Cook The Chicken "Curry"

Chicken "Curry" is not just a filet and a lot of curry! Preparing this dish, you'll want to open your own Indian restaurant!

Ingredients:
Chicken fillet — 400 g
Onion — ½ PC.
Curry ¾ tsp.
Granulated sugar, ground cinnamon — ½ tsp
Ginger root — 20 g
Garlic — 2 cloves
Grated tomatoes — 250 ml
Natural yoghurt — 75 ml
Salt — to taste
Vegetable oil — for frying
Cilantro, boiled rice to feed