Coconut Pea Soup

Recipe to prepare "Coconut Pea Soup":

Ingredients:
1/2 tbsp butter
1/2 tsp refined oil
1/2 tsp ginger, finely chopped
2-3 garlic cloves, chopped
2 tbsp onion, sliced
1 bowl green peas
1 bowl spinach, chopped
salt to taste
2 tbsp coconut, grated
1 tbsp cheese, grated
1/2 tsp blackpepper powder
1 cup water
1/2 bowl coconut milk

Method:
Heat butter and oil in a pan.
Add ginger, and saute lightly.
Add garlic, and saute it.
Add onion, and saute until transparent.
Add green peas; stir and toss on high flame.
Cook it for around 1 minute.
Add spinach, and mix it well.
Add salt and coconut; mix and cook for a while.
Add cheese and little blackpepper powder; mix well.
Add water; stir and bring it to boil.
Put off the flame, and let the soup cool to room temperature.
Blend it in a mixer/blender, and pass it in a pan.
Let it boil properly for around 1 minute, for thick consistency.
Add little black pepper powder, and stir well.
Put off the flame, and add coconut milk. Stir again.
Coconut Pea Soup is ready to serve.
Garnish with black pepper powder.