Chris Makes Grilled Brisket with Peanut Salsa
B
Bon Appétit
6 Views • May 02, 2019
Description
Join Chris Morocco in the Bon Appétit Test Kitchen as he makes grilled brisket with peanut salsa. Normally, you associate brisket with long, slow cooking—maybe on a winter afternoon—but we’re making a case for throwing it on the grill. Freezing the brisket makes it easier to slice it against the grain, which nullifies its naturally ropy texture and exposes more surface area to the flavorful marinade.
More from User
17:26
A Day with the Oven Master at San Francisco's Best Bakery
Bon Appétit
10:51
How One of NYC's Best Bakers Makes Chocolate Chip Cookies
Bon Appétit
18:04
The Best New Pizza in America is in San Francisco
Bon Appétit
11:02
How One of NYC’s Best Chefs Cooks the Juiciest Steak
Bon Appétit
14:31
We Tried Singapore’s Most Legendary Curry
Bon Appétit
17:10
How a Master French Chef Makes Croque Monsieur
Bon Appétit
Related Videos
14:45
Chris Makes Doughnuts _ From the Test Kitchen _ Bon Appétit
Badabun
04:27
Kitchen Lab - Slow-Cooked Brisket Makes the Ultimate Summer Meal
Bon Appétit
02:43
Emotional Chris Kamara makes gets tearful as he makes speech after being awarded awarded Freedom of the City of Wakefield
Yorkshire Post
01:00
Elisabeth Moss Makes Cameo on The Handmaid's Tale Spinoff, The Testaments; Aubrey Plaza Pregnant with Her First Baby, with Partner Chris Abbott, Euphoria Makes Coachella History
LifeMinute.tv
02:52
Chris makes a sandwich
Christianfox888
00:38
Tumbarumba's Chris Boshuizen makes it to space
The Daily Advertiser