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Choux Pastry by Larousse Cuisine
L
laroussecuisine
7 Views • Jun 09, 2011
Description
Want to know more about French pastries? Check out our "French Cakes, Pastries and Jams" Ipad & Iphone Application :
http://itunes.apple.com/us/app/french-cakes-pastries-jams/id384077326?mt=8
For 2 cups of choux pastry. Difficulty: medium.
Ingredients: 1 cup of water, 1/2 cup of butter, 1 pinch of salt, 1 1/4 cups of flour, 4 eggs.
You can find this & more recipes in our website (in french) :
http://cuisine.larousse.fr/
You may also visit our facebook fan page for quizzes & tokens :
http://facebook.com/laroussecuisine
Or follow us on Twitter :
http://twitter.com/laroussecuisine
http://itunes.apple.com/us/app/french-cakes-pastries-jams/id384077326?mt=8
For 2 cups of choux pastry. Difficulty: medium.
Ingredients: 1 cup of water, 1/2 cup of butter, 1 pinch of salt, 1 1/4 cups of flour, 4 eggs.
You can find this & more recipes in our website (in french) :
http://cuisine.larousse.fr/
You may also visit our facebook fan page for quizzes & tokens :
http://facebook.com/laroussecuisine
Or follow us on Twitter :
http://twitter.com/laroussecuisine
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