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Choosing Beans

V
Victoria Hansen

2 Views • Nov 25, 2010

Description

Pastry Crème is a staple in pastry kitchens, used to fill cakes, cream puffs, éclairs, Napoleons, tarts, and other pastries.For more fresh produce hints & tips, visit http://www.blackbookcooking.com

Keywords & Tags

#basic #pastry #creme

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