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Chocolate Mousse by Larousse Cuisine
15 Views • Jun 08, 2011
Description
http://itunes.apple.com/us/app/french-cakes-pastries-jams/id384077326?mt=8
For 2 cups of chocolate mousse. Difficulty: easy.
Ingredients: 6.5 oz of dark chocolate, 1/2 cup of hot heavy cream, 1 1/2 tbs of butter, 3 whole eggs, 4 tsp of granulated sugar.
You can find this & more recipes in our website (in french) :
http://cuisine.larousse.fr/
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