Chocolate and butternut squash cake

Recipe Dessert

You have just prepared a soup or a butternut gratin but you still have some squash left on your hands. It must be said that she had a fairly substantial size too!
Touse your leftover butternut, we won't offer you savory recipes... but rather a dessert! Rest assured, impossible to recognize the taste of butternut squash in the result. On the other hand, in terms of texture, it will bring incomparable softness to your preparation. You don't believe us?! So try the experience of thischocolate and butternut cake thanks to our detailed steps below ↓

Ingredients:
- 7 oz butternut squash
- 5 oz melted chocolate
- 1 cup almond meal
- 1/2 tsp baking soda
- 2 eggs
- 1.5 Tbsp honey
- 3 Tbsp almond butter


See recipe on site: https://en.petitchef.com/recipes/dessert/chocolate-and-butternut-squash-cake-fid-1579524