chippy creates worlds-first deep fried Christmas dinner

Andrew Marshall serves a chicken leg, battered sprouts, carrots, pigs-in-blankets and stuffing - all fried. There's also a gravy bomb and a mince pie to finish it off - fried too. The festive takeaway totals an artery-clogging 1,100 calories but is relatively light on the wallet at just £9.95. Andrew,35, who runs Marshall’s Fish Bar in Collumpton, Devon said: “It was my idea. "It snowballed from doing battered sprouts and pigs in blanket to seeing if I could do the Christmas dinner. “It was a gimmick that I put onto Christmas and something a little different for my local audience.