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Chili Paneer
3 Views • Aug 03, 2021
Description
Ingredients
Paneer 600 Grams
Salt 2 TSPs (1+1)
Corn Starch 3 (2+1) TBSPs
Garlic Pods 10 to 12 Chopped
Onions 2 Medium Big Cut and Separated
Green Chilis 3 to 4, cut along the length
Vegetable (Dice Cut) – what-ever is available at home from - Capsicum, Bell Pepper, Cabbage, Carrot, Chinese Chives etc.
Sauces 1 TSP each – Green/Red Chili, Schezwan Sauce, Tomato Sauce, Soy Sauce, Vinegar.
Schezwan Sauce Recipe - https://youtu.be/GTKygbBm2zY
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