Chicken Hot & Spicy Wings

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Chicken Hot & Spicy Wings Recipe
Ingredients:
-Wings (Half kg)
-Namak (Salt) ½ tsp or to taste
-Baking soda ½ tsp
-Corn flour 1 & ½ tbs
-Maida (All-purpose flour) 3 tbs
-Anda (Egg) 1
-Pani (Water) 2-3 tbs or as required
-Maida (All-purpose flour) 1 Cup
-Kali mirch powder (Black pepper powder) 2 tsp
-Cooking oil for frying
Hot & Spicy Sauce
-Sufi cooking oil 1 tbs
-Lehsan (Garlic) chopped 1 tsp
-Lal mirch (Red chili) crushed 1 & ½ tsp or to taste
-Tomato ketchup 2 & ½ tbs
-Hot sauce 4 tbs
-BBQ sauce 4 tbs
-Namak (Salt) ¼ tsp or to taste
-Cheeni (Sugar) ½ tbs
-Pani (Water) ½ Cup or as required
-Safed til (Sesame seeds) to sprinkle

Directions:
-In bowl,add chicken wings then wash & pat dry.
-Now cut chicken wings with the help of the knife & set aside.
-In bowl,add salt,baking soda,corn flour,all-purpose flour and mix well.
-Add egg and water,whisk well & set aside.
-In bowl,add all-purpose flour,chicken powder,black pepper powder and mix well.
-Now dip chicken wings into egg mixture then coat in dry flour mixture.
-In wok,add cooking oil and heat it,fry chicken wings on medium flame until golden brown.
For Hot & Spicy Sauce:
-In wok,add cooking oil,garlic,red chili crushed and mix well.
-Add tomato ketchup,hot sauce,BBQ sauce,salt,sugar and mix well.
-Add water,mix well and cook for 2 minutes.
-Now add fried chicken wings and coat well.
-Sprinkle sesame seeds & serve!