Cheesy Poutine with Guinea Hen Gravy

This week, Brad and Jeff put their own spin on poutine (aka Disco Fries). They cover crispy, delicious French fries with a meaty sauce made with guinea hen and topped with melted cheese curds. If you've never had poutine before, make this simple recipe which will blow your taste buds into outer space. Subscribe for more Dude Food: http://goo.gl/Z7lbS

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Along with pizza and grilled cheese, French fries are most people's top 3 favorite foods, but we're about to open the door to a whole new world of awesome! Sure, you could use chicken to disco up your fries, but why not take it up a notch with guinea fowl, a type of game hen. Cheese curds, however, are part of the traditional Montreal dish, and even though you could substitute shredded cheese, going the extra mile with the tangy, gooey curds will send you straight to poutine heaven.

In each episode of Dude Food, we share tips and recipes for manly, mouthwatering foods from burgers to barbecue chicken to a salad a dude would be proud to serve his buddies. Subscribe to see a new episode every Tuesday!