Chana Chaat easy recipe | in Urdu

Chana Chaat - recipe in Urdu


Ingredients:
2 Cup Boiled Chickpeas
1 Cup Boiled Potatoes
1 Cup Yogurt
1 Medium Onion
1 Tomato
2~3 tbsp Green Sauce
4~5 tbsp Tamarind Sauce
Fried Samosa patti
1 tsp Chaat Masala
1 tsp Cumin Seeds Powder
½ tsp Red Pepper Flakes
½ tsp Black Salt

For Tamarind Sauce (Imli ki chatni)
1 Cup Tamarind,
½ tsp Salt,
1 tsp Cumin Seeds powder,
½ tsp Red Pepper
& 4 tbsp Sugar

For Green Sauce (Hari chatni)
fresh coriander leaves,
Mint leaves,
green chilies,
½ tsp Salt,
½ cumin seeds powder
& 4~5 yogurt.

Method:
- Take one cup Tamarind & soak in 1½ cup water for 2 hours. Strain the pulp of tamarind.
- Now add ½ tsp Salt, 1 tsp Cumin Seeds powder, ½ tsp Red Pepper & 4 tbsp Sugar to the tamarind pulp.
- Cook for 10 minutes at medium flame.
- & for Green sauce take fresh coriander leaves, Mint leaves, green chilies, ½ tsp Salt, ½ cumin seeds powder & 4~5 yogurt.
- Blend these all to make green sauce.
- In a mixing bowl add yogurt, 1 tsp Chaat Masala, 1 tsp Cumin Seeds Powder, ½ tsp Red Pepper Flakes, ½ tsp Black Salt, mix well.
- Add tomato (cut in cubes), Onion (cut in cubes), boiled chickpeas & boiled potatoes. Mix well.
- Shift it to the serving bowl.
- Pour green sauce, tamarind sauce over it.
- Crush samosa patti by hand and sprinkle over it.
- Chana Chaat is ready.
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