Carrot_Ka_Halwa_Recipe___

Carrot Halwa, also known as Gajar ka Halwa, is a traditional Indian dessert made with grated carrots, slow-cooked in milk, ghee (clarified butter), and sugar, then garnished with cardamom, nuts, and raisins. It has a rich, warm flavor and a melt-in-the-mouth texture, making it a beloved treat during festivals and celebrations.