Carbonating Fruit using Dry Ice - ChefSteps

Full details at http://www.chefsteps.com/activities/carbonating-fruit-using-dry-ice

You'll love the vibrant, tingling sensation on your tongue when you bite into chilled carbonated fruit. A Valencia orange tastes remarkably like a concentrated mimosa; a firm green grape bursts with effervescence, hissing and popping all the way to your mouth; even super-sweet Rainier cherries taste delightfully crisp when infused with carbon dioxide.

With this easy, at-home technique, we'll show you how to carbonate any fruit (or vegetable!) with nothing but dry ice and a styrofoam cooler.

At ChefSteps, we don't tell you how to cook, we show you—with recipes designed to inspire and educate, tested techniques for successful results at home, and a lively forum where you'll chat with other chefs and home-cooking enthusiasts.

Visit ChefSteps.com for more videos, recipes, classes, and techniques. http://chfstps.co/1paXXVd

Become a member and be the first to know about new recipes, special offers, and goings-on around the kitchen. http://chfstps.co/1paXXVd

Like us on Facebook to stay updated on our latest projects. http://chfstps.co/1thBubb

Follow us on Instagram http://chfstps.co/1nDs8Fj and Pinterest http://chfstps.co/1koB9kI for peeks inside the daily workings of our Pike Place Market kitchen lab.

Read our blog for inspiring ideas and behind-the-scenes updates. http://chfstps.co/1rhTgh0

Follow us on Twitter to stay up to speed on what's cooking in the ChefSteps kitchen. http://chfstps.co/1gMVbWA